Kitchen

Our Chef Susan.

Our healthy eating policy applies in Bright Sparks. Children’s meals are prepared fresh each day in our own kitchen by our cook, who makes sure that a home and hearty meal is promised.​ 
​Treats are only for special occasions and we promote fruit and vegetables each day.

 Also we encourage water or milk only and thus helping children to learn from young age the importance of drinking water and not juices.
​
If a special diet is required we can discuss with parents and decide what's best for the child. All foods are bought locally and brought in daily by ourselves.

Sample menu for Wednesday:

•     Breakfast: Porridge, cornflakes, Weetabix, toast, water /milk

• Morning Snack: Fresh fruit, toast, milk
• Dinner: Mash potatoes, mixed vegetables, roasted chicken, gravy, glass of water
• Afternoon tea: Fruit scone, glass of milk
• Supper: Cheese and grapes, pizza slices, bread butter, milk/ water​

Each day varies each week!